Ingredients: 2 c sorghum flour 1 1/2 tsp guar gum /xantham gum 1/2 tsp baking soda 2 tsp baking powder 2 tsp dried egg whites (real whites ok) 1/2 tsp salt 2 eggs (could replace if needed) 3 Tblsp Spectrum palm shortening or GHEE or GF CF Margarine 2 Tblsp honey 1 cup + 1 Tblsp soda water, perrier, etc 1 to 2 tsp flaxseed meal (optional. This gives the “Roman Meal” bread affect!) Mix ingredients together. Consistency will be
When I say real, I mean it is not gritty, it stays together, it is flaky and good. You would not know it was gluten free. It tastes and acts like the real thing! Ingredients: 2 cups Sorghum Flour 1 teaspoon salt 2/3 cup palm shortening 6-8 tablespoons ice water Mix flour and salt in a large mixing bowl. With a pastry blender, (or use one like mine, called a fork!) cut in shortening until it resembles coarse crumbs. Mix
Ingredients: 1 1/2 cups Ozma MIX – an easy baking mix you can make yourself. Get the recipe here. 1/3 cup water 1 tsp. oregano 1 tsp. cumin 3 tsp. olive oil Combine MIX with other ingredients to make a soft dough. Knead in bowl 12 times. Roll or pat out thin on a greased (with olive oil) cookie sheet into an 11 or 12 inch circle or into a rectangle. Turn up edges of dough. Bake in a 425o F oven for
Ingredients: 1 2/3 cup GFCF Flour (rice flour, sorghum or garbonzo bean works great!) ½ cup honey OR maple syrup 2 teaspoons cinnamon 1 teaspoon allspice 2 teaspoons baking powder 1/4 teaspoons salt 3 eggs (or 2 teaspoons arrowroot) 1 cup pumpkin (Libby’s or all pumpkin equivalent) ¾ cup oil 3 Tablespoons flaxseed meal (ground up flaxseeds) Mix all ingredients well. Bake 350 degrees for 35 minutes into a greased bread pan. Recipe makes 1 loaf. Note: this recipe can
Ingredients: 1 cup Ozma Mix (an easy baking mix you can make yourself. Get the recipe here.) 1/4 cup Ghee (or coconut oil) 2 tablespoons boiling water Mix together Ozma Mix and ghee/oil in medium mixing bowl. Add boiling water and stir quickly until you get a soft dough. Press into a 9-inch pie pan (rolling between plastic wrap will help prevent sticking). Put in freezer for 15 min. Bake at 400 degrees for 8-10 min, or until golden brown.
Ingredients: 3 cups Sorghum flour 1 cup Tapioca flour 1/2 tsp Baking powder 1 tsp Sea Salt 1/2 cup Rice Milk (or other milk substitute or water) 1 tbsp Honey 1 Egg 4 tbsp Olive Oil 1 tsp Nigella seeds (Kalunji) {Naan is traditionally topped with these, but if you can’t find them, try a different seed like sesame or cumin seeds.) How To Make Naan: Sift the flours, salt and baking powder into a bowl and make a well
These are Woggle-Bug’s new favorite breakfast. If made with a full dozen eggs they’re high in protein, but they’re a lot more attractive to the kiddos than scrambled or hard boiled eggs. Ingredients: 1 cup tapioca flour (potato flour, aarowroot starch or cornstarch also will work) 2 cups sorghum flour (substituting some/all rice flour, buckwheat, or other gluten free flour is OK) 1 tsp. xanthan gum 1 tsp baking soda 1 tsp salt 2 cups rice milk (or coconut milk,
Ingredients: 2 cups sorghum flour 1/2 cups tapioca flour 1 teaspoon sea salt 1 cup water, rice milk kefir or rice milk 1 tablespoon lard or shortening (optional) Mix all ingredients, except lard/shortening. Cut in the shortening/lard with a pastry knife or a fork. Pat or roll into 3-4″ flat cakes. Fry at medium heat, with the oil of your choice until golden brown.
Ingredients: 2 cups Ozma Master Mix – an easy baking mix you can make yourself. Get the recipe here. 1/3 to 1/2 cup water Rice milk (or other acceptable milk) Measure MIX into bowl; add 1/3 cup water and stir. Add a little more water if needed to form a soft dough. Knead gently about 12 times in a bowl or on a surface sprinkled with MIX. Roll or pat into 1/2 inch thickness. Cut into circles using a floured biscuit cutter, or
Don’t want to make a huge batch of 1001 Cookie Mix to test it out? Try the small batch version below: Ingredients:1 cup GFCF flour 3/4 cup sugar 1/2 Tbsp baking powder 1/2 tsp salt 5 tablespoons coconut oil/shortening This mix is truly a miracle when your child comes home and announces they have been invited to a birthday party that evening. You can whip up a batch of cookies in no time at all.Ingredients: 5 cups sorghum flour 3