Category Archives: Egg Free

Ham on a Stick

Ingredients: One batch of Ozma biscuits, rolled into 6 breadsticks instead, and baked Gluten Free mustard (we like Annie’s naturals brand) Gluten Free mayonnaise (Spectrum brand) 6 thin slices of Gluten Free ham (Applegate farms brand works) Spread mustard and mayo on the ham slices. With the spread side on the inside, roll each ham slice around a breadstick. Secure it with a toothpick and serve.

Casien Free Carmel Apples

Ingredients: 1/4 cup ghee 1 cup brown sugar 1/4 cup brown rice syrup 1/2 tsp gluten free vanilla 1/4 cup coconut milk 5 or 6 tart apples (with sticks) 1. In medium saucepan, melt ghee. 2. Stir in sugar, syrup, vanilla and coconut milk. 3. Bring mixture to a boil and keep boiling for about several minutes until a candy thermometer reads 245 F. 4. Remove caramel from heat. Put a Popsicle stick in the center of each apple. When

Pigs in a blanket

Ingredients 2 batches of biscuit dough 8 gfcf hot dogs (Applegate Farms is a good brand) olive oil or palm shortening for the pan Split the dough into 8 balls. Roll out the dough balls. Wrap each hotdog with one rolled out ball of dough. Grease cookie sheet with olive oil or palm shortening. Bake in 375o F oven , 12-15 minutes. Serve with gfcf ketchup and gfcf mustard. (Annie’s naturals are a good brand, but they change ingredients occaisionally, always

Nutty fruit bars (substitute for granola or cereal bars)

Ingredients: 1 cup almond butter 1/2 cup honey 1/4 tsp. allgern-free vanilla extract 1/3 cup raw sunflower or sesame seeds 2/3 cup raisins 1/3 cup dried shredded coconut 1/3 cup allergen-free chocolate chips (optional, Tropical Source is a good brand) 3 cups gfcf crispy rice cereal (Erewhon is a good brand) 1/4 tsp. Coconut oil Mix almond butter, honey, and vanilla until smooth. Add all other ingredients except the rice. Mix until well coated. Add the crispy rice gradually while

Real Cherry Pie

cherry pie

This can be made with no sugar, only a little maple syrup to sweeten, and it still tastes good. Ingredients: 1/4 cup of sugar, optional, and can be increased to taste. (We use maple sugar) 2 T Tapioca starch 1/4 cup maple syrup 2 cans red tart pie cherries 1/4 teaspoon gfcf almond extract 1 tablespoon ghee 2 crusts for a nine-inch pie Preheat the oven to 400F. Drain the cherries and reserve 1/4 cup of the juice, plus 2 tablespoons

Pumpkin Fudge

Pumpkin Fudge

Ingredients: 3 cups sucanat or sugar 1 cup rice milk 3 tablespoons honey 1/2 cup pumpkin puree 1/4 teaspoon salt 1 teaspoon pumpkin pie spice 1 1/2 teaspoons gfcf vanilla extract 1/2 cup ghee 1/2 cup chopped walnuts or peanuts DIRECTIONS 1. Grease one 8×8 inch pan. 2. In a 3 quart saucepan, mix together sucanat/sugar, rice milk, honey, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not

Praline Pumpkin Rice Pudding

Praline Pumpkin Rice Pudding

Ingredients: 1 12-ounce can regular (not low fat) coconut milk, divided 3 cups cooked short or medium grain white rice 1 cup canned pumpkin 3/4 sugar, divided 1 teaspoon gfcf pumpkin pie spice 1/4 teaspoon sea salt 1 tablespoon ghee 2/3 cup coarsely chopped pecans (optional) Reserve 2 tablespoons coconut milk; set aside for Praline Topping. In heavy saucepan over medium heat, combine remaining milk, cooked rice, pumpkin, 1/2 cup maple sugar, pumpkin pie spice and sea salt. Stirring occasionally,

Pineapple Chocolate Cake/Brownies

Description: NO gluten, casein, eggs, corn, soy, nuts *I haven’t tried this one yet, it only sounded good. Ingredients: 4 tablespoons unsweetened cocoa powder 1 cup brown rice flour 1/4 cup sweet rice flour 1/4 cup tapioca starch 1/4 cup millet flour 1 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon nutmeg 3/4 teaspoon baking soda 2 tablespoons flaxseed meal plus 6 tablespoons water (*See flaxseed meal gel.) 1/3 cup cooking oil 1 cup crushed pineapple 1/4 cup orange juice or GFCF milk substitute

Pecan Spice Delight Cookies

Ingredients: 1 1/2 cups pecans 1/2 cup unsweetened, shredded dried coconut 1 tablespoon lucuma powder*(optional) Pinch Himalayan crystal salt 1/2 teaspoon ginger powder 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon vanilla extract 1/2 cup raisins 10 dates, pitted (make sure they are gluten free) Process all of the ingredients, except for the raisins and dates, in a food processor fitted with the S-blade, until coarsely ground. Add the raisins and dates and continue processing until the mixture begins to

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