Category Archives: Halloween

Casien Free Carmel Apples

Ingredients: 1/4 cup ghee 1 cup brown sugar 1/4 cup brown rice syrup 1/2 tsp gluten free vanilla 1/4 cup coconut milk 5 or 6 tart apples (with sticks) 1. In medium saucepan, melt ghee. 2. Stir in sugar, syrup, vanilla and coconut milk. 3. Bring mixture to a boil and keep boiling for about several minutes until a candy thermometer reads 245 F. 4. Remove caramel from heat. Put a Popsicle stick in the center of each apple. When

Pumpkin Pie

Pumpkin Pie

Ingredients: 1 can pumpkin 3/4 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. ground ginger 1/4 tsp. ground cloves 1/2 tsp. sea salt 1 cup milk substitute (coconut milk, rice milk, etc.) 1 cup maple syrup 2 eggs (or flax seed egg replacer) 1 9″ pie shell Mix the pumpkin and spices together. Add the remaining ingredients and stir slowly until just mixed. Pour the mixture into the pie shell. Bake at 425 for 15 min, then reduce to 350 and

Pumpkin Fudge

Pumpkin Fudge

Ingredients: 3 cups sucanat or sugar 1 cup rice milk 3 tablespoons honey 1/2 cup pumpkin puree 1/4 teaspoon salt 1 teaspoon pumpkin pie spice 1 1/2 teaspoons gfcf vanilla extract 1/2 cup ghee 1/2 cup chopped walnuts or peanuts DIRECTIONS 1. Grease one 8×8 inch pan. 2. In a 3 quart saucepan, mix together sucanat/sugar, rice milk, honey, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not

Praline Pumpkin Rice Pudding

Praline Pumpkin Rice Pudding

Ingredients: 1 12-ounce can regular (not low fat) coconut milk, divided 3 cups cooked short or medium grain white rice 1 cup canned pumpkin 3/4 sugar, divided 1 teaspoon gfcf pumpkin pie spice 1/4 teaspoon sea salt 1 tablespoon ghee 2/3 cup coarsely chopped pecans (optional) Reserve 2 tablespoons coconut milk; set aside for Praline Topping. In heavy saucepan over medium heat, combine remaining milk, cooked rice, pumpkin, 1/2 cup maple sugar, pumpkin pie spice and sea salt. Stirring occasionally,

Sesame Chicken Wings

Ingredients: 20 Chicken wings (about 4 pounds) 2 tb Ghee – melted (or oil) 1/2 c Ozma Mix (an easy baking mix you can make yourself. Get the recipe here.) 1/2 c Sesame seeds 2 tsp Paprika 1 1/2 tsp Dry mustard 1/2 tsp Sea Salt 2 Eggs 2 tb Rice Milk (or broth or water) 1/4 c Ghee – melted (or oil) Directions: Preheat oven to 425F. Separate chicken wings at joints; discard tips. Spread 1 tablespoon Ghee/oil in each of 2