Ingredients: 1 cup coarsely chopped organic strawberries (conventional strawberries can have up to 8 different pesticides used on them.) 1 tbsp orange juice 1 green onion, finely chopped 1 tsp. gfcf Dijon-style mustard (Annie’s naturals is a good brand, but check the label anyway because not everything they make is allergen-free.) 2 Tbsp. dried currants 2 Tbsp. red wine vinegar Mix all ingredients. Chill and serve with grilled chicken or fish.