Ingredients: 1 head romaine lettuce leaves, torn into bite sized pieces 6 oz. fresh spinach, torn into bite sized pieces 2 cups fresh organic strawberries, hulled and quartered 1/4 cup loosely packed, coarsely chopped flat leaf parsely 1 Tbsp balsamic vinegar, or to taste (or substitute with a different vinegar, like rice- even though balsamic is usually gluten free, not everybody can tolerate it.) 2 Tbsp extra-virgin olive oil Salt and pepper to taste Combine ingredients, toss gently. Eat it!
Ingredients: 2 heads romaine lettuce Extra-virgin olive oil Citrus Caesar Vinaigrette (see below) Sea salt and ground black pepper to taste. Preheat a grill to medium-high. Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. Place each wedge on a salad plate and drizzle with Citrus Caesar Vinaigrette or your favorite Caesar dressing. We have also just used the juice of
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