Bunny Eggs


2 strips of gluten free bacon (Wellshire farms brand)
6 hard-cooked eggs
¼ cup of gluten free mayonnaise (Spectrum is a good brand)
¼ teaspoon sea salt
dash of pepper
3 gfcf olives
1 carrot
6 broccoli or cauliflower flowerets

Fry the bacon until crisp. Drain and cool it on a paper towel. Shell the eggs, and cut them in half lengthwise. Carefully remove the yolks and place them in a dish. Mash the yolks with a fork. Add mayo, salt, and pepper, mix well. Break the bacon into small pieces, and gently stir them into the mixture. Fill the egg whites with the mixture. To make the bunnies, cut each olive into four pieces and use them for eyes. Cut a carrot into 1” sicks for ears. Use small vegetable florets for the tails.

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