Bunny Eggs
Ingredients: 2 strips of gluten free bacon (Wellshire farms brand) 6 hard-cooked eggs ¼ cup of gluten free mayonnaise (Spectrum is a good brand) ¼ teaspoon sea salt dash of pepper 3 gfcf olives 1 carrot 6 broccoli or cauliflower flowerets Fry the bacon until crisp. Drain and cool it on a paper towel. Shell the eggs, and cut them in half lengthwise. Carefully remove the yolks and place them in a dish. Mash the yolks with a fork. Add