Pigs in a blanket

Ingredients

2 batches of biscuit dough
8 gfcf hot dogs (Applegate Farms is a good brand)
olive oil or palm shortening for the pan

Split the dough into 8 balls. Roll out the dough balls. Wrap each hotdog with one rolled out ball of dough. Grease cookie sheet with olive oil or palm shortening. Bake in 375o F oven , 12-15 minutes. Serve with gfcf ketchup and gfcf mustard. (Annie’s naturals are a good brand, but they change ingredients occaisionally, always read the label!)

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