Measure MIX into bowl; add 1/3 cup water and stir. Add a little more water if needed to form a soft dough. Knead gently about 12 times in a bowl or on a surface sprinkled with MIX. Roll or pat into 1/2 inch thickness. Cut into circles using a floured biscuit cutter, or cut into squares or triangles with a knife. Brush tops of biscuits with rice milk. Bake at 425 degrees F for 10 to 15 minutes. Makes 8-12 biscuits.
For Drop Biscuits:
Increase water to 2/3 of a cup.
Stir water into 2 cups of MIX until all flour is moistened. Drop onto a greased cookie sheet by heaping tablespoonfuls. Bake as above.