Sorghum Bread

Ingredients:

2 c sorghum flour
1 1/2 tsp guar gum /xantham gum
1/2 tsp baking soda
2 tsp baking powder
2 tsp dried egg whites (real whites ok)
1/2 tsp salt
2 eggs (could replace if needed)
3 Tblsp Spectrum palm shortening or GHEE or GF CF Margarine
2 Tblsp honey
1 cup + 1 Tblsp soda water, perrier, etc
1 to 2 tsp flaxseed meal (optional. This gives the “Roman Meal” bread affect!)

Mix ingredients together. Consistency will be like cake batter. Grease and flour (w/ spectrum and sorghum) a bread pan. Bake 30 mins. Cover with foil and bake 25 mins longer. Take out of pan and cool. Also works great in a bread machine – use the 1lb loaf setting.

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