Pumpkin Bread


1 2/3 cup GFCF Flour (rice flour, sorghum or garbonzo bean works great!)
½ cup honey OR maple syrup
2 teaspoons cinnamon
1 teaspoon allspice
2 teaspoons baking powder
1/4 teaspoons salt
3 eggs (or 2 teaspoons arrowroot)
1 cup pumpkin (Libby’s or all pumpkin equivalent)
¾ cup oil
3 Tablespoons flaxseed meal (ground up flaxseeds)

Mix all ingredients well. Bake 350 degrees for 35 minutes into a greased bread pan. Recipe makes 1 loaf.
Note: this recipe can also make muffins – shorten baking time to 22 minutes and will yield about 12 muffins.

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