Pie Crust

GFCF pie crust


1 cup Ozma Mix (an easy baking mix you can make yourself. Get the recipe here.)

1/4 cup Ghee (or coconut oil)

2 tablespoons boiling water

Mix together Ozma Mix and ghee/oil in medium mixing bowl. Add boiling water and stir quickly until you get a soft dough. Press into a 9-inch pie pan (rolling between plastic wrap will help prevent sticking). Put in freezer for 15 min. Bake at 400 degrees for 8-10 min, or until golden brown.

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