Corn Free Marshmallow
Ingredients: 1 cup cold water 1 cup sugar 1 tablespoon gelatin 1/2 cup shredded coconut Bring to boil and boil for 5 minutes. Whip when cold and pour into tray. Sprinkle with coconut. Refigerate to set.
Category Archives: Desserts
Dairy Free Carmel Apples
Ingredients: 1/4 cup ghee /margerine 1 cup maple (or brown) sugar 1/4 cup brown rice syrup 1/2 tsp allergy-free vanilla 1/4 cup coconut milk 5 or 6 tart apples (with sticks) 1. In medium saucepan, melt ghee. 2. Stir in sugar, syrup, vanilla and milk. 3. Bring mixture to a boil and keep boiling for about several minutes until a candy thermometer reads 245 F. 4. Remove caramel from heat. Put a Popsicle stick in the center of each apple.
Almond Glaze
Ingredients: 1 1/4 cup powdered sugar (Sometimes powdered sugar is cut with cornstarch- you can make your own by whizzing regular sugar in a blender.) splash of pure almond extract (about 1/4 teaspoon,make sure it is allergen free) 2 Tablespoons of rice milk, more as needed to create desired thickness Combine all ingredients and whisk until smooth.
Ham on a Stick
Ingredients: One batch of Ozma’s biscuits, rolled into 6 breadsticks instead, and baked (or other allergen free breadsticks) Mustard (we like Annie’s naturals brand) Mayonnaise (Spectrum brand for us) 6 thin slices of “clean” ham (Applegate farms brand is the choice of kings*) Spread mustard and mayo on the ham slices. With the spread side on the inside, roll each ham slice around a breadstick. Secure it with a toothpick and serve. * Apparently my wife is a descendant of the House of Stuart, so
Real Pie Pastry
When I say real, I mean it is not gritty, it stays together, it is flaky and good. You would not know it was gluten free. It tastes and acts like the real thing! Ingredients: 2 cups Sorghum Flour 1 teaspoon salt 2/3 cup palm shortening 6-8 tablespoons ice water Mix flour and salt in a large mixing bowl. With a pastry blender, (or use one like mine, called a fork!) cut in shortening until it resembles coarse crumbs. Mix
Pie Crust
Ingredients: 1 cup Ozma Mix (an easy baking mix you can make yourself. Get the recipe here.) 1/4 cup Ghee (or coconut oil) 2 tablespoons boiling water Mix together Ozma Mix and ghee/oil in medium mixing bowl. Add boiling water and stir quickly until you get a soft dough. Press into a 9-inch pie pan (rolling between plastic wrap will help prevent sticking). Put in freezer for 15 min. Bake at 400 degrees for 8-10 min, or until golden brown.
1001 Cookie Mix
Don’t want to make a huge batch of 1001 Cookie Mix to test it out? Try the small batch version below: Ingredients:1 cup GFCF flour 3/4 cup sugar 1/2 Tbsp baking powder 1/2 tsp salt 5 tablespoons coconut oil/shortening This mix is truly a miracle when your child comes home and announces they have been invited to a birthday party that evening. You can whip up a batch of cookies in no time at all.Ingredients: 5 cups sorghum flour 3
Red Fruit Salad Recipe
Red Fruit Salad While this is great shortly after tossing all ingredients together, it’s also wonderful a day or so after – as the fruit continues to macerate. 1 pound cherries, pitted* 1 pound strawberries, cored 1 1/4 teaspoon whole coriander seeds, or more to taste 2-3 tablespoons natural cane sugar (or brown sugar) bit of lemon zest, bit of fresh lemon juice Tear most of the cherries in half, and leave the remaining cherries whole. Place in a large