Ingredients: 1 lb cooked chicken chunks 1 can of pineapple (Mom says use no sugar added – it’s better for you!) 1 jar of Peach Mango Salsa (or other allergy free salsa of your choice) Put it all in a pan, heat and serve on cooked rice
Ingredients: 2-3 lbs ground beef 1 jar of gfcf salsa (We like Seeds of Change and Desert Pepper Trading brands) 1 can of kidney beans 1 cup of frozen corn (Optional) Brown the hamburger, drain the grease. Add all other ingredients and cook until warm. Serve over gfcf noodles, rice, quinoa, or corn chips.
Ingredients: One batch of Ozma’s biscuits, rolled into 6 breadsticks instead, and baked (or other allergen free breadsticks) Mustard (we like Annie’s naturals brand) Mayonnaise (Spectrum brand for us) 6 thin slices of “clean” ham (Applegate farms brand is the choice of kings*) Spread mustard and mayo on the ham slices. With the spread side on the inside, roll each ham slice around a breadstick. Secure it with a toothpick and serve. * Apparently my wife is a descendant of the House of Stuart, so