Category Archives: Desserts

Lemon Scented Olive Oil Cookies with Almond Glaze

Ingredients: 2 1/2 cups sorghum flour 1/2 teaspoon baking powder generous pinch of salt 1 cup sugar zest of 1 lemon 2 eggs 1 teaspoon allergen free vanilla extract 1/2 cup good quality olive oil 3/4 cup rice milk Preheat the oven to 350 degrees F.  Zest 1 lemon and rub the zest into the granulated sugar, creating a slightly fragrant sugar.  Whisk together the dry ingredients in a medium sized bowl.  In a small bowl, beat together the eggs,

Gluten Free Gingery Snaps

Ingredients: 4 cups 1001 Cookie Mix- an easy mix you can make yourself! 1 tablespoon ground ginger 1 teaspoon cinnamon 1teaspoon cloves 1 teaspoon nutmeg 1 egg (2 T. flax mix, 6 T.) 1/4 cup dark molasses (or  1/4 cup honey) Granulated Maple Sugar, as needed (or any other granulated sugar) Preheat oven to 350F. Grease cookie sheets with coconut oil/ palm shortening. In large bowl, mix together all ingredients except sugar. Drop dough by slightly rounded teaspoons into small bowl

GFCF Gingerbread Men

Prepare Gingery Snaps dough. Divide in half. Cover and chill 1 hour or until dough is easy to handle. Roll dough, half at a time on floured board to 1/8-inch thickness. Cut into Gingerbread Men using cookie cutters. Arrange cutouts 1 inch apart on prepared cookie sheet. Sprinkle with sugar. Bake at 375F for 8-10 minutes. Do not brown. Cool on wire rack. Makes 48 cookies.

Grilled fruit

Ingredients: 2 large pink grapefruits (peel on, cut to ¾ inch slices) 3 ruby plums (Stone removed, cut in half) 3 peaches (Stone removed, cut in half) 1 fresh pineapple ( Peeled, cored, cut into ¾ inch slices) 3 apples (skin on cut into ¾ inch slices) 2 avacados ( skin on, cut in half) Any other fruits you would like like bananas, other pit fruits like nectarines, mangoes, citrus fruits, or pears. Non-stick cooking spray Prepare the fruits for

Ginger Cookies

Description: NO gluten, casein, wheat, eggs, corn, soy, eggs Nuts optional Ingredients: 1 1/4 cup brown rice flour 1/4 cup sweet rice flour or almond meal (makes them taste better, adds protein) 1/4 cup tapioca starch 2/3 cup Sucanat (Or sugar) 1/4 teaspoon baking soda 1/4 teaspoon guar (xanthum) gum 1/8 teaspoon ground ginger 1/2 teaspon ground cinnamon 1/8 teaspoon salt 2 tablespoons cooking oil 1 tablespoon molasses 1/2 cup acceptable rice milk; other milk substitute; water, etc. Instructions: In

Cranberry-Apple Cobbler

Ingredients: 1/3 c Ghee or coconut oil 2 1/2 c Ozma Mix -an easy baking mix you can make yourself. Get the recipe here. 1 c Maple Sugar (or other unrefined sugar) 1 1/2 c Rice Milk 1 c Whole berry cranberry sauce 1 c Chunky applesauce 1 Apple; cored and thinly sliced Heat oven to 350 F. Heat Ghee in 9 x 13 inch pan in oven until melted. Mix Ozma Mix, Maple sugar and Rice milk with wire whisk until smooth.

Coconut Cream Sorbet

Ingredients: 1 can of gluten free coconut milk ¼ cup maple syrup or honey Juice of one small lemon or lime. 1.Whisk Coconut milk , syrup and lemon juice and put into ice cream maker or pop in freezer and take out and whisk after a couple of hours and ice crystals have appeared around the edge 2.Whisk twice more at hourly intervals 3.If it remains in the fridge overnight then remove for about 30 mins prior to serving. Serve

Dairy Free Chocolate Syrup

Ingredients: 1/2 cup unsweetened cocoa 1 cup tap water 2 cups sugar 1/8 teaspoon salt 1/2 teaspoon vanilla In a saucepan, mix the cocoa and water with a whisk. Heat, stirring occasionally. Add the sugar and stir until dissolved. Bring to a full rolling boil. Reduce heat to medium low and boil for 3 minutes. Remove from the heat and stir in salt and vanilla. Enjoy!

Chocolate Chip Cookies

Ingredients: 2 cups 1001 Cookie Mix - an easy baking mix you can make yourself. Get the recipe here. 1/2 cup Sucanat or Maple sugar 1 egg 1 teaspoon vanilla 1 (6 oz.) pkg. Tropical source GFCF semi-sweet chocolate chips 1/2 cup chopped nuts Preheat oven to 375F. Grease cookie sheets. In large bowl, mix together cookie mix, sugar, egg and vanilla. Stir in chocolate chips and nuts. Drop dough by slightly rounded teaspoons onto prepared cookie sheet 2 inches apart. Bake for

Chocolate cake

This is wheat, gluten, milk, casein, corn, soy, and can be nut and egg free if you use the flaxseed meal option. See the recipe book for how to make “Flax eggs” Ingredients: 1 cup Ozma Master Mix - an easy baking mix you can make yourself. Get the recipe here. 1/2 cup unsweetened cocoa powder (not Dutch) 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda 3/4 teaspoon salt 1 cup sugar 2 teaspoons almond or vanilla extract 1/2 cup rice milk

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