Ingredients:

2 large pink grapefruits (peel on, cut to ¾ inch slices)
3 ruby plums (Stone removed, cut in half)
3 peaches (Stone removed, cut in half)
1 fresh pineapple ( Peeled, cored, cut into ¾ inch slices)
3 apples (skin on cut into ¾ inch slices)
2 avacados ( skin on, cut in half)
Any other fruits you would like like bananas, other pit fruits like nectarines, mangoes, citrus fruits, or pears.
Non-stick cooking spray

Prepare the fruits for grilling, heat the grill, and season with spray oil. Spray the fruits with spray oil, and place on the grill. Grill over moderate heat to avoid burning, and carmelize the natural sugars. When each fruit is well carmelized on each side, remove from the grill. Arrange the fruits and garnish with fresh sprigs of mint. This can be served as a side dish, salad, or dessert, with a scoop of coconut sorbet.