Gluten Free Gingery Snaps

Ingredients:

4 cups 1001 Cookie Mix- an easy mix you can make yourself!
1 tablespoon ground ginger
1 teaspoon cinnamon
1teaspoon cloves
1 teaspoon nutmeg
1 egg (2 T. flax mix, 6 T.)
1/4 cup dark molasses (or  1/4 cup honey)
Granulated Maple Sugar, as needed (or any other granulated sugar)

Preheat oven to 350F. Grease cookie sheets with coconut oil/ palm shortening.
In large bowl, mix together all ingredients except sugar.
Drop dough by slightly rounded teaspoons into small bowl of sugar. Roll to coat lightly. Place 2 inches apart on greased cookie sheet.

Bake 12-15 minutes. Do not brown. Let cool 2 minutes and remove to rack to cool. Makes 48 cookies.

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