Almond Glaze


1 1/4 cup powdered sugar (Sometimes powdered sugar is cut with cornstarch- you can make your own by whizzing regular sugar in a blender.)
splash of pure almond extract (about 1/4 teaspoon,make sure it is allergen free)
2 Tablespoons of rice milk, more as needed to create desired thickness

Combine all ingredients and whisk until smooth.

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