When I say real, I mean it is not gritty, it stays together, it is flaky and good. You would not know it was gluten free. It tastes and acts like the real thing! Ingredients: 2 cups Sorghum Flour 1 teaspoon salt 2/3 cup palm shortening 6-8 tablespoons ice water Mix flour and salt in a large mixing bowl. With a pastry blender, (or use one like mine, called a fork!) cut in shortening until it resembles coarse crumbs. Mix
Ingredients: 1 1/2 cups Ozma MIX – an easy baking mix you can make yourself. Get the recipe here. 1/3 cup water 1 tsp. oregano 1 tsp. cumin 3 tsp. olive oil Combine MIX with other ingredients to make a soft dough. Knead in bowl 12 times. Roll or pat out thin on a greased (with olive oil) cookie sheet into an 11 or 12 inch circle or into a rectangle. Turn up edges of dough. Bake in a 425o F oven for
Ingredients: 1 2/3 cup GFCF Flour (rice flour, sorghum or garbonzo bean works great!) ½ cup honey OR maple syrup 2 teaspoons cinnamon 1 teaspoon allspice 2 teaspoons baking powder 1/4 teaspoons salt 3 eggs (or 2 teaspoons arrowroot) 1 cup pumpkin (Libby’s or all pumpkin equivalent) ¾ cup oil 3 Tablespoons flaxseed meal (ground up flaxseeds) Mix all ingredients well. Bake 350 degrees for 35 minutes into a greased bread pan. Recipe makes 1 loaf. Note: this recipe can
Ingredients: 1 cup Ozma Mix (an easy baking mix you can make yourself. Get the recipe here.) 1/4 cup Ghee (or coconut oil) 2 tablespoons boiling water Mix together Ozma Mix and ghee/oil in medium mixing bowl. Add boiling water and stir quickly until you get a soft dough. Press into a 9-inch pie pan (rolling between plastic wrap will help prevent sticking). Put in freezer for 15 min. Bake at 400 degrees for 8-10 min, or until golden brown.
Ingredients: 3 cups Sorghum flour 1 cup Tapioca flour 1/2 tsp Baking powder 1 tsp Sea Salt 1/2 cup Rice Milk (or other milk substitute or water) 1 tbsp Honey 1 Egg 4 tbsp Olive Oil 1 tsp Nigella seeds (Kalunji) {Naan is traditionally topped with these, but if you can’t find them, try a different seed like sesame or cumin seeds.) How To Make Naan: Sift the flours, salt and baking powder into a bowl and make a well
These are Woggle-Bug’s new favorite breakfast. If made with a full dozen eggs they’re high in protein, but they’re a lot more attractive to the kiddos than scrambled or hard boiled eggs. Ingredients: 1 cup tapioca flour (potato flour, aarowroot starch or cornstarch also will work) 2 cups sorghum flour (substituting some/all rice flour, buckwheat, or other gluten free flour is OK) 1 tsp. xanthan gum 1 tsp baking soda 1 tsp salt 2 cups rice milk (or coconut milk,
Ingredients: 2 cups sorghum flour 1/2 cups tapioca flour 1 teaspoon sea salt 1 cup water, rice milk kefir or rice milk 1 tablespoon lard or shortening (optional) Mix all ingredients, except lard/shortening. Cut in the shortening/lard with a pastry knife or a fork. Pat or roll into 3-4″ flat cakes. Fry at medium heat, with the oil of your choice until golden brown.
Ingredients: 2 cups Ozma Master Mix – an easy baking mix you can make yourself. Get the recipe here. 1/3 to 1/2 cup water Rice milk (or other acceptable milk) Measure MIX into bowl; add 1/3 cup water and stir. Add a little more water if needed to form a soft dough. Knead gently about 12 times in a bowl or on a surface sprinkled with MIX. Roll or pat into 1/2 inch thickness. Cut into circles using a floured biscuit cutter, or
Don’t want to make a huge batch of 1001 Cookie Mix to test it out? Try the small batch version below: Ingredients:1 cup GFCF flour 3/4 cup sugar 1/2 Tbsp baking powder 1/2 tsp salt 5 tablespoons coconut oil/shortening This mix is truly a miracle when your child comes home and announces they have been invited to a birthday party that evening. You can whip up a batch of cookies in no time at all.Ingredients: 5 cups sorghum flour 3
Red Fruit Salad While this is great shortly after tossing all ingredients together, it’s also wonderful a day or so after – as the fruit continues to macerate. 1 pound cherries, pitted* 1 pound strawberries, cored 1 1/4 teaspoon whole coriander seeds, or more to taste 2-3 tablespoons natural cane sugar (or brown sugar) bit of lemon zest, bit of fresh lemon juice Tear most of the cherries in half, and leave the remaining cherries whole. Place in a large