Ingredients:

One batch of Ozma’s biscuits, rolled into 6 breadsticks instead, and baked (or other allergen free breadsticks)
Mustard (we like Annie’s naturals brand)
Mayonnaise (Spectrum brand for us)
6 thin slices of “clean” ham (Applegate farms brand is the choice of kings*)

Spread mustard and mayo on the ham slices. With the spread side on the inside, roll each ham slice around a breadstick. Secure it with a toothpick and serve.

* Apparently my wife is a descendant of the House of Stuart, so she ought to know!