Mayonaise
Ingredients: 2 egg yolks, room temperature 1 teaspoon of allergen-free dijon style mustard, Annie’s is a good brand ( or make your own!) 1 ½ tablespoons lemon juice ¾ – 1 cup extra Virgin Olive oil or sunflower oil for a milder taste, or a combination. Pinch of sea salt. Blend all ingredients in a blender, or food processor, except the oil. The oil must be added one drop at a time. Some food processors have an attachment that lets