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Category Archives: No Tree Nuts

Homemade Baking Powder Recipe

June 15, 2013 admin Leave a comment

Ingredients: 2 tablespoons cream of tartar 1 tablespoon baking soda 1 tablespoon arrowroot or tapioca flour or cornstarch Instructions: Combine ingredients and store tightly covered. (For double-acting baking powder, use 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar for each teaspoon needed.) Notes: If you are on a rotation diet, or also avoiding corn, you could replace it with another flour like tapioca or arrowroot. We have also used rice flour. Apparently the flour is just a

Tomato/Cilantro Flax Crackers

June 15, 2013 admin Leave a comment

These are really good, and served with hummus, they are to die for. Ingredients: 1 cup golden flax seeds 1 cup brown flax seeds ½ cup sun-dried tomatoes, soaked in 1 C lukewarm water until soft 1¼ cups pumpkin seeds, soaked and drained 1 tablespoon Shoyu, or to taste (make sure your soy sauce is gfcf! I actually left it out, and it was ok.) 1 teaspoon lemon juice, fresh squeezed 1 teaspoon sea salt, or to taste ½ teaspoon

Sorghum Bread

June 15, 2013 admin Leave a comment

Ingredients: 2 c sorghum flour 1 1/2 tsp guar gum /xantham gum 1/2 tsp baking soda 2 tsp baking powder 2 tsp dried egg whites (real whites ok) 1/2 tsp salt 2 eggs (could replace if needed) 3 Tblsp Spectrum palm shortening or GHEE or GF CF Margarine 2 Tblsp honey 1 cup + 1 Tblsp soda water, perrier, etc 1 to 2 tsp flaxseed meal (optional. This gives the “Roman Meal” bread affect!) Mix ingredients together. Consistency will be

Real Pie Pastry

June 15, 2013 admin Leave a comment

When I say real, I mean it is not gritty, it stays together, it is flaky and good. You would not know it was gluten free. It tastes and acts like the real thing! Ingredients: 2 cups Sorghum Flour 1 teaspoon salt 2/3 cup palm shortening 6-8 tablespoons ice water Mix flour and salt in a large mixing bowl. With a pastry blender, (or use one like mine, called a fork!) cut in shortening until it resembles coarse crumbs. Mix

Pumpkin Bread

June 15, 2013 admin Leave a comment

Ingredients: 1 2/3 cup GFCF Flour (rice flour, sorghum or garbonzo bean works great!) ½ cup honey OR maple syrup 2 teaspoons cinnamon 1 teaspoon allspice 2 teaspoons baking powder 1/4 teaspoons salt 3 eggs (or 2 teaspoons arrowroot) 1 cup pumpkin (Libby’s or all pumpkin equivalent) ¾ cup oil 3 Tablespoons flaxseed meal (ground up flaxseeds) Mix all ingredients well. Bake 350 degrees for 35 minutes into a greased bread pan. Recipe makes 1 loaf. Note: this recipe can

Gluten Free Naan bread

June 15, 2013 admin Leave a comment

Ingredients: 3 cups Sorghum flour 1 cup Tapioca flour 1/2 tsp Baking powder 1 tsp Sea Salt 1/2 cup Rice Milk (or other milk substitute or water) 1 tbsp Honey 1 Egg 4 tbsp Olive Oil 1 tsp Nigella seeds (Kalunji) {Naan is traditionally topped with these, but if you can’t find them, try a different seed like sesame or cumin seeds.) How To Make Naan: Sift the flours, salt and baking powder into a bowl and make a well

French Toast Pancakes

June 15, 2013 admin Leave a comment

These are Woggle-Bug’s new favorite breakfast. If made with a full dozen eggs they’re high in protein, but they’re a lot more attractive to the kiddos than scrambled or hard boiled eggs. Ingredients: 1 cup tapioca flour (potato flour, aarowroot starch or cornstarch also will work) 2 cups sorghum flour (substituting some/all rice flour, buckwheat, or other gluten free flour is OK) 1 tsp. xanthan gum 1 tsp baking soda 1 tsp salt 2 cups rice milk (or coconut milk,

Easy Gluten Free Flatbread

June 15, 2013 admin Leave a comment

Ingredients: 2 cups sorghum flour 1/2 cups tapioca flour 1 teaspoon sea salt 1 cup water, rice milk kefir or rice milk 1 tablespoon lard or shortening (optional) Mix all ingredients, except lard/shortening. Cut in the shortening/lard with a pastry knife or a fork. Pat or roll into 3-4″ flat cakes. Fry at medium heat, with the oil of your choice until golden brown.

1001 Cookie Mix

June 15, 2013 admin Leave a comment

Don’t want to make a huge batch of 1001 Cookie Mix to test it out? Try the small batch version below: Ingredients:1 cup GFCF flour 3/4 cup sugar 1/2 Tbsp baking powder 1/2 tsp salt 5 tablespoons coconut oil/shortening This mix is truly a miracle when your child comes home and announces they have been invited to a birthday party that evening. You can whip up a batch of cookies in no time at all.Ingredients: 5 cups sorghum flour 3

Red Fruit Salad Recipe

June 15, 2013 admin Leave a comment

Red Fruit Salad While this is great shortly after tossing all ingredients together, it’s also wonderful a day or so after – as the fruit continues to macerate. 1 pound cherries, pitted* 1 pound strawberries, cored 1 1/4 teaspoon whole coriander seeds, or more to taste 2-3 tablespoons natural cane sugar (or brown sugar) bit of lemon zest, bit of fresh lemon juice Tear most of the cherries in half, and leave the remaining cherries whole. Place in a large