Turkey pasta salad


12 oz. package gfcf pasta, cooked
½ lb. Turkey, cooked and chopped
¼ cup green pepper, chopped
¼ cup red pepper, chopped
¼ cup onion, minced
2 T. fresh chives, chopped
2 T. fresh parsley, chopped 1 ¼ cup mayonnaise (make your own!)
3 T. honey
Cantaloupes, optional

Rinse pasta with cold water. Drain and set aside. Combine turkey, peppers, onion, chives, and parsley, in a large serving bowl. Gently fold in pasta. Cover and refrigerate until chilled. In a small mixing bowl, whisk mayonnaise and honey together. Pour over salad, stirring until well coated. Serve immediately. Serves 6 to 8. Is nice served cold in half a cantaloupe.

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