Ingredients: 6 cups fresh red cabbage, thinly shredded 1 cup fresh red onion, thinly sliced ½ cup dried tart-red cherries Dressing: ½ cup Annie’s gluten-free Raspberry Vinaigrette (or alternative) 1 Tbsp natural raspberry preserves Combine all ingredients, mix well. Put in serving dish, if desired. Cover and chill 2 hours. Re toss before serving.