Ingredients: One batch of Ozma biscuits, rolled into 6 breadsticks instead, and baked Gluten Free mustard (we like Annie’s naturals brand) Gluten Free mayonnaise (Spectrum brand) 6 thin slices of Gluten Free ham (Applegate farms brand works) Spread mustard and mayo on the ham slices. With the spread side on the inside, roll each ham slice around a breadstick. Secure it with a toothpick and serve.
Ingredients: 1 package (16 oz.) GFCF spaghetti (we use tinkyada rice) 2 cups diced GFCF ham (or chicken/turkey, etc.) 1 cup frozen peas 1/2 cup water 4 eggs, beaten Instructions: 1. cook spaghetti until al dente & drain 2. place ham, peas and water in a large skillet and simmer for 3 minuites 3. stir in spaghetti 4. pour eggs over mixture, cook until eggs are done
Ingredients: One batch of Ozma’s biscuits, rolled into 6 breadsticks instead, and baked (or other allergen free breadsticks) Mustard (we like Annie’s naturals brand) Mayonnaise (Spectrum brand for us) 6 thin slices of “clean” ham (Applegate farms brand is the choice of kings*) Spread mustard and mayo on the ham slices. With the spread side on the inside, roll each ham slice around a breadstick. Secure it with a toothpick and serve. * Apparently my wife is a descendant of the House of Stuart, so