Ingredients: 1 cup allergen free mayonnaise (make your own) 3 tablespoons honey 1 tablespoon rice vinegar (or cider vinegar) 4 cups broccoli florets 3 tablespoons red onion ½ cup raisins ½ cup pine nuts Combine ingredients, and marinate overnight.
Ingredients: 1 1/2 c Cut-up cooked chicken 4 Tbsp Ghee/margarine 2/3 c Finely chopped onion 1 pk (10 oz) frozen chopped Broccoli, thawed and Drained 1 1/3 c Rice Milk/milk substitute/water 3 Eggs 3/4 c Ozma Mix 1/4 ts Pepper 1/8 ts Dried thyme leaves Heat oven to 400 degrees. Mix the ghee, chicken, onions and broccoli in a greased (with palm shortening) pie plate, 10 x 1 1/2 inch. Beat remaining ingredients with wire whisk or hand beater until well