Quinoa Breakfast cereal
1/2 cup quinoa
1 cup water
1/4 cup diced apples, pears or applesauce
1/4 tsp. cinnamon
Vanilla Rice Milk (or other milk substitute)
In a saucepan add quinoa and water and bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add apples and cinnamon; cover and simmer until water is absorbed (about 10 more minutes). Serve with milk and sweeten to taste with maple syrup. Makes 4 toddler or 2 adult servings.
Adapted from Mothering.com