Quinoa Breakfast cereal


1/2 cup quinoa
1 cup water
1/4 cup diced apples, pears or applesauce
1/4 tsp. cinnamon
Vanilla Rice Milk (or other milk substitute)
Maple Syrup

In a saucepan add quinoa and water and bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add apples and cinnamon; cover and simmer until water is absorbed (about 10 more minutes). Serve with milk and sweeten to taste with maple syrup. Makes 4 toddler or 2 adult servings.

Adapted from Mothering.com


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.