Ingredients:

One batch of Ozma biscuits, rolled into 6 breadsticks instead, and baked
Gluten Free mustard (we like Annie’s naturals brand)
Gluten Free mayonnaise (Spectrum brand)
6 thin slices of Gluten Free ham (Applegate farms brand works)

Spread mustard and mayo on the ham slices. With the spread side on the inside, roll each ham slice around a breadstick. Secure it with a toothpick and serve.