Grilled Salmon/chicken with fruity salsa


1 avocado, peeled, pitted and chopped
4 Tbsp. lime juice
1 cup chopped peaches
1 cup red or green bell pepper
2 green onions, finely chopped
1/4 cup chopped fresh cilantro
1/2 tsp. chopped garlic
1/4 tsp. sea salt
1/8 tsp. ground black pepper

The Rest:
1 lb. wild-caught salmon filets (or go with chicken if you are nervous about toxins in seafood. Wild-caught is your best bet for salmon.)
1/4 tsp. sea salt
1/8 tsp. ground black pepper
fresh lemon slices for garnish

Combine salsa ingredients and set aside.

Before starting the grill, drizzle some olive oil on some heavy duty foil, or use a fish grilling basket. Place fish in the foil, season with salt and pepper, and wrap it up.

Start grill. When hot, cook for about 4 minutes on each side or until salmon flakes easily. Carefully remove salmon from grill and transfer to a serving dish. Serve with salsa and lemon slices.

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