Gluten Free Sugar Cookies
Preheat oven to 375F. Grease cookie sheets with oil.
Mix together in large bowl all ingredients except sugar. Divide dough in half. Cover and chill 1 hour or until dough is easy to handle.
Roll dough, half at a time on floured surface to 1/8-inch thickness. Cut into desired shapes using cookie cutters. Arrange cutouts 1 inch apart on prepared cookie sheets. Sprinkle with granulated sugar.
Bake for 8-10 minutes. Do not brown. Cool on wire rack. Decorate as desired. Makes 4 dozen.