Gluten Free Sugar Cookies


4 cups 1001 Cookie Mix (an easy mix you can make yourself. Get the recipe here.)
1 1/2 teaspoons GFCF almond or vanilla flavoring
1 egg
Granulated Maple Sugar (or other sugar)

Preheat oven to 375F. Grease cookie sheets with oil.
Mix together in large bowl all ingredients except sugar. Divide dough in half. Cover and chill 1 hour or until dough is easy to handle.
Roll dough, half at a time on floured surface to 1/8-inch thickness. Cut into desired shapes using cookie cutters. Arrange cutouts 1 inch apart on prepared cookie sheets. Sprinkle with granulated sugar.
Bake for 8-10 minutes. Do not brown. Cool on wire rack. Decorate as desired. Makes 4 dozen.

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