Ingredients:

1 cup fresh oregano leaves
1 cup green onions, coarsely chopped
4 Tbs. fresh cilantro, coarsely chopped
2 small garlic cloves
Juice of two lemons
3/4 Tbs. melted coconut oil, ghee or extra virgin olive oil
1 tsp. fine grind celtic sea salt
4 organic chicken breasts

1. Combine first eight ingredients (everything but the chicken breasts) in a food processor bowl and process until minced
2. Place chicken in a casserole dish and spread fresh herb mixture over chicken breasts
3. Marinate chicken at least one hour in refrigerator then roast very slowly in a 225 degree oven for one hour and