Fresh Pasta Salad
16 oz. Cooked gfcf noodles (corkscrew or shells are good)
8 oz can tomato sauce
1 cup gfcf Italian salad dressing (Make your own)
1 cup sliced mushrooms
5 roma tomatoes, chopped
1 cucumber, chopped
1 sweet onion, chopped
2 ¼ oz. Can sliced gfcf olives, drained.
Rinse pasta with cold water. Pour into serving bowl and set aside. Combine remaining ingredients. Mix gently. Pour over pasta. Toss to coat. Cover and refrigerate until serving. Makes 8 servings.
We didn’t put the tomato sauce in this, because one of our kiddos has been reacting badly to it. It’s a perfect example of how you can easily make small modifications to a recipe to meet your family’s needs.