Fresh garden gazpacho


1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 small green chili pepper
1 medium onion
5 large ripe tomatoes
1 tbsp garlic, chopped
1 tbsp sea salt
2 tbsp Worchestershire sauce (Lea and Perrins is a good brand)
Garnish with cucumber, chopped

Using a food processor, combine all of the ingredients together and pulse until it is still a bit chunky- you don’t want it totally pureed. Serve with some Ozma mix rolls.

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