Easy Ozma Mix Pancakes
1 egg, beaten (or homemade egg substitute)
1 1/4 cup water or rice milk
Combine all ingredients; stirring just enough to moisten dry ingredients. Drop by spoonfuls onto a hot greased fry pan. (Use coconut, canola, or safflower oil.) Turn when bubbles appear on the surface of the cakes. Cook until well browned. Makes about 12-16 pancakes. For waffles add 1 Tablespoon oil to pancake mixture. Makes four small waffles. Remember to only make waffles in a dedicated gfcf waffle iron.
Blueberry Pancakes: Add a squirt of lemon juice in the batter and a handful of blueberries.
Apple Pancakes: Chopped apple
Pumpkin Pancakes: 1/2 cup canned pumpkin and a dash of cinnamon
For a special meal like a birthday:
Add 2 Tablespoons cocoa powder, and 3 Tablespoons Maple sugar
Top with sliced strawberries and frozen Hip Whip, if tolerated.