Our local grocer is in the process of remodeling.  Because of this, they have lost about 1/3 of their frozen foods section – eliminating less popular items like gluten free bread.  So to get bread we either need to make a 1/2 hour drive or make it ourselves.  While we have a lot of experience and success in GFCF baking, my bread always turns out horrid!

Well, no more!  I have finally figured out a quick, easy, and (relatively) cheap way to keep my kids sandwiches supplied with a bread like substance that I can make without fail.  What is the secret to my newfound success?   Flatbread. It’s no-rise, it stays together, and  my kids will eat it.  However, it is definitely not wonder bread – your kids will have to be  willing to have bread that looks and tastes a little different.  Mine think it tastes  better and have had not a single complaint.  Cost-wise it all depends on how thin  and big around you roll them out – I’m getting about a loaf’s worth out of a  22 oz bag of sorghum flour – making the cost a bit less than most prepared GFCF bread.  It’s been a major convenience improvement for us!