Cannelinni Salad


1 can cannellini beans
1/4 cup fresh dill, chopped
1 green onion, sliced
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 garlic clove, pressed
1/4 teaspoon crushed red pepper flakes
Salt and pepper to taste

Drain and rinse the beans. In a medium-sized bowl, combine all ingredients. Add salt and pepper to taste.

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