Ingredients: 1 spaghetti squash 1/4 cup toasted pine nuts 2 tablespoons fresh sage, chopped 2 teaspoons ghee, melted (or margarine or olive oil) Salt and pepper to taste Preheat oven to 350°F. Cut the spaghetti squash in half, lengthwise, and seed it. Place the squash cut side down in a baking dish. Bake for 50 minutes. Scrape the stringy flesh from the squash rind with a fork. In a medium-size bowl, combine the squash, pine nuts, sage, ghee, salt, and