Ingredients:

1 teaspoon gfcf Dijon style mustard (or make your own)
2 tablespoons plus 1 teaspoon red wine vinegar
½ cup extra virgin olive oil
1 tablespoon expeller pressed flax oil
½ teaspoon finely chopped fresh parsley
½ teaspoon finely chopped fresh basil
½ teaspoon finely chopped fresh oregano
1 clove garlic, mashed in garlic press

Mix ingredients, adding oils in a thin stream, stirring all the while with a fork, until oil is emulsified.
Use immediately.