Ingredients:

2 c Cooked diced chicken
1/2 c Peas and carrots
1/4 c Mushroom pieces
1 1/3 c Rice Milk or chicken broth
4 Eggs
3/4 c Ozma Mix
1/2 tsp Sea Salt
1/4 tsp Black Pepper

Heat oven to 400.

Grease a ten inch pie plate with Ghee or  shortening or oil.

Mix chicken, peas, carrots, mushrooms and onion in pie plate.

Beat remaining ingredients in blender until smooth.

Pour into pie plate.

Bake at 400 for 30-35 minutes.

Cool 5 minutes before serving. Serves 6