This is gluten free, as well as milk, casein, corn, soy, and can be nut and egg free if you use the flaxseed meal option. See the recipe book for how to make Flax eggs

Ingredients:

1 cup Ozma Master Mix – an easy baking mix you can make yourself. Get the recipe here.
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
3/4 teaspoon salt
1 cup sucanat/sugar
2 teaspoons vanilla (or almond) extract
1/2 cup rice milk, coconut milk or pineapple juice
1/3 cup safflower oil
1 large egg
1/2 cup warm water
2 tsp. lemon juice

Instructions:
Preheat oven to 350 F. Generously grease 9 x 9-inch round or square nonstick pan or 11 x 7-inch nonstick pan. Set aside. Place all ingredients, except hot water, in large bowl and blend with electric mixer. Add hot water and mix until thoroughly blended. Pour into prepared pan and bake for 30-35 minutes or until toothpick placed in center of cake comes out clean. Serves 12.