Ingredients:

2 cans of chicken broth (or 4 cups of turkey scrapings)

2-3 Tbsp. Tapioca Flour

Disolve the tapioca flour into cold water (1 Tbsp per Tbsp of tapioca)

slowly mix tapioca mixture into broth/scrapings, stirring briskly with a whisk. (If you add the tapioca mix too fast, you'll end up with a gelatinous mess, so be patient!)

Alternate method:
Cream the tapioca into an equal amount of palm shortening. Heat the broth/scrapings until simmering. Whisk in tapioca mixture until thickened.

Other Thanksgiving recipes:
Pumpkin Pie
Thanksgiving Impossible French Apple Pie
Thanksgiving Squash Stuffing