Easy GFCF Gravy
2 cans of chicken broth (or 4 cups of turkey scrapings)
2-3 Tbsp. Tapioca Flour
Disolve the tapioca flour into cold water (1 Tbsp per Tbsp of tapioca)
slowly mix tapioca mixture into broth/scrapings, stirring briskly with a whisk. (If you add the tapioca mix too fast, you'll end up with a gelatinous mess, so be patient!)
Cream the tapioca into an equal amount of palm shortening. Heat the broth/scrapings until simmering. Whisk in tapioca mixture until thickened.